Thompson's Steaks

For steak lovers, there is nothing more satisfying than tucking into a perfect steak cooked on our carefully designed Josper charcoal ovens. The smoky sweetness of the charcoal, cooked at 400°C creates a hint of crispiness and perfectly sears the tender meat flesh, releasing the deep earthy flavours within.

Ultimately though, the perfect steak is a combination of the Josper charcoal oven, coupled with the finest quality beef. And nobody knows more about quality beef in Cork than Jack McCarthy Butchers, of Kanturk. McCarthy’s is one of the most celebrated and respected butchers in Ireland. They select the finest cuts for Thompsons Steak House, which are hung in our specially designed fridge to dry age for a minimum of 28 days.